Death by Soil, Air, and Water

I hope everyone had a great Easter and ate a lot of amazing food! I know I did! But what if all the things we ate, breathed, and drank could actually kill us? David Pimentel is Cornell professor of ecology and agricultural sciences. He examined data from more than 120 published papers on the effects of population growth, malnutrition and various kinds of environmental degradation on human diseases. He and the grad students he worked with found that about 40 percent of deaths worldwide are caused by water, air and soil pollution. How scary is that? We drink water, breathe air, and eat the food that comes out of soil. All of these resources could kill us.

Such environmental degradation, coupled with the growth in world population, are major causes behind the rapid increase in human diseases, which the World Health Organization has recently reported. Both factors contribute to the malnourishment and disease susceptibility of 3.7 billion people, he says.

“We have serious environmental resource problems of water, land and energy, and these are now coming to bear on food production, malnutrition and the incidence of diseases,” said Pimentel. Of the world population of about 6.5 billion, 57 percent is malnourished. Malnutrition is not only the direct cause of 6 million children’s deaths each year but also makes millions of people much more susceptible to such killers as acute respiratory infections, malaria and a host of other life-threatening diseases.

Some of the other important factors from his study include:

  • Nearly half the world’s people are crowded into urban areas, often without adequate sanitation, and are exposed to epidemics of such diseases as measles and flu.
  • With 1.2 billion people lacking clean water, waterborne infections account for 80 percent of all infectious diseases. Increased water pollution creates breeding grounds for malaria-carrying mosquitoes, killing 1.2 million to 2.7 million people a year, and air pollution kills about 3 million people a year. Unsanitary living conditions account for more than 5 million deaths each year, of which more than half are children.
  • Air pollution from smoke and various chemicals kills 3 million people a year. In the United States alone about 3 million tons of toxic chemicals are released into the environment — contributing to cancer, birth defects, immune system defects and many other serious health problems.
  • Soil is contaminated by many chemicals and pathogens, which are passed on to humans through direct contact or via food and water. Increased soil erosion worldwide not only results in more soil being blown but spreading of disease microbes and various toxins

“A growing number of people lack basic needs, like pure water and ample food. They become more susceptible to diseases driven by malnourishment, and air, water and soil pollutants,” Pimentel concludes. “Relying on increasing diseases and malnutrition to limit human numbers in the world diminishes the quality of life for all humans and is a high-risk policy.”

So we need to put more effort into preventing soil, air, and water pollution to keep these problems from getting worse and killing more innocent people.

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2 Responses to Death by Soil, Air, and Water

  1. cdw526 says:

    This is really scary. I think you should forward this information to the sophomore CORE classes learning about the global food crisis. This is an entirely new and frightening side of the problem that needs to be addressed.

  2. harmonsmith says:

    Very informative. I think due to increasing water pollution everyone should aware of the importance of water treatment. Weather it is on a local level or Industrial level. I think if industries properly handle their waste water, we can solve many water pollution problems. <a href=http://www

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